Chosen BEST LOCAL RESTAURANT in the SW Journal's Best of the Southwest
Writer Bonnie Blodgett explores the sustainable farming techniques used on Tangletown Gardens farm to supply the Wise Acre Eatery with the highest quality food. Learn about their solar panels, composting methods and more.
Green Profit - November 2011
Wise Acre Eatery and Tangletown Gardens take their retail and restaurant businesses full circle. Judy Sharpton from Green Profit Magazine asks " From the farm to the garden center and eatery, then back again, can tangletown gardens be the model of modern garden retailing?" Find out more about how owners Dean Englemann and Scott Endres have built a business that serves "consumers [who] want authentic products from a transparent source."
Edible Twin Cities - Fall 2011
Sarah Tieck learns more about how Tangletown Gardens farm came up with the concept of Wise Acre Eatery, the neighborhood restaurant that is "a little beacon in the winter."
Minneapolis / St. Paul Magazine - August 2011
Mpls St Paul takes readers on a tour of the restaruant, bite sized "noshes" and "desserts [that] make lovely old-fashioned treats."
Star Tribune - March 4, 2011
Rick Nelson talks with Scott Endres about their new restaurant venture, Wise Acre Eatery.
Minneapolis / St. Paul Magazine - July 2011
Mpls St Paul profiles the opening of Wise Acre Eatery, offering tips on how to cook with vegetables from your CSA box.
Star Tribune - July 28, 2011
Want to find out which Wise Acre delight is of "Maserati" quality? Or which food is "summer's best snack?" Check out Rick Nelsons feature of the restaurant in the Star Tribune.
Metro Magazine - June 2011
Metro Magazine takes a look at how "the name in local high-end gardening" transitioned their farm from horticultural plants to produce and opened the restaurant of their dreams, Wise Acre Eatery.
Southwest Journal - May 2, 2011
The Southwest Journal finds out what Tangletown Gardens' owners Scott Endres and Dean Englemann have in store for their new restaurant venture, Wise Acre Eatery.