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Join guest Chef Sarah Wondra, Chef Dan Schmit & the Wise Acre culinary team for a dinner inspired by pasta, people, and the bounty of our farm.
Wise Acre will transform into an Italian-inspired farm-to-table 2-night experience. No reservations are needed, just stop in for dinner at your neighborhood gem, Campo Saggio.
Dinner will be table service, first come, first served with a from-scratch menu paired with wines and beverages to highlight the meal.
The menu is currently under development and will be posted soon.
We look forward to you joining us!