Join guest Chef Sarah Wondra, Chef Dan Schmit & the Wise Acre culinary team for a dinner inspired by pasta, people, and the bounty of our farm.

Wise Acre will transform into an Italian-inspired farm-to-table 2-night experience. No reservations are needed, just stop in for dinner at your neighborhood gem, Campo Saggio.

Dinner will be table service, first come, first served with a from-scratch menu paired with wines and beverages to highlight the meal.

The menu is currently under development and will be posted soon.

We look forward to you joining us!