Breakfast
Monday - Friday 8am to 11am
Breakfast
16
Huevos Rancheros (VEG,GF)
Refried beans, pickled veggies, fried eggs*, lime crema, salsa roja, cotija cheese, tostada, greens
16
add carnitas 6
16
Farm Breakfast
Two eggs*, choice of carnitas, ham, or sausage, Plato greens, seasonal vegetables, sourdough toast
16
sub GF bread: 1.5, upgrade to bacon: 2, add jam: 1, add homefries: 3
14
Breakfast Sandwich
English muffin, fried egg, pimento cheese, kimchi, choice of carnitas, ham, or sausage, microgreens
14
add Plato greens or homefries 3, upgrade to bacon 2
+ add carnitas, Korean beef, ham, or grilled chicken 6
Brunch Bowl VEG/GF
Homefries, seasonal vegetables, cheesy scrambled eggs, rosemary garlic aioli, pickled veggies, microgreens
+ add carnitas, Korean beef, ham, or grilled chicken 6
16
16
rhubarb compote, cinnamon pecans, maple syrup, powdered sugar
French Toast VEG
French Toast bread pudding, rhubarb custard cream,
rhubarb compote, cinnamon pecans, maple syrup, powdered sugar
15
15
15
Veggie Scramble VEG
Check our our specials sign! Served w/Plato greens & sourdough toast
15
Bakery
4
Muffin
4
5
Cheddar Biscuit
5
4
Cookies
4
5
Brownie
5
4
Cornbread
4
Protein Add-on
6
Grilled Chicken
6
6
Korean Braised Beef
6
6
Carnitas
6
6
Sliced Ham
6
3
Beet Hummus
3
Sides
7.5
Thick-cut Bacon Steak (1 slice)
7.5
6
Pork Sausage (2 patties)
6
2.5 or 4.5
Eggs* (1 or 2)
2.5 or 4.5
3
Wise Acre GF Toast
3
5.5
Plato Greens
5.5
5.5
Homefries
5.5
6
Seasonal Vegetables
6
GF - Gluten Free | V - Vegan | VEG - Vegetarian
DF - Dairy Free | VR - Vegan on request
*According to the MN Dept of Health, these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
