Brunch
weekends 8am to 3pm
Favorites
22
Eggs Benedict
Scallion ginger sausage, cilantro lime hollandaise, poached eggs, grilled sourdough, scallion
22
16
Farm Breakfast
Two eggs*, choice of carnitas, ham, or sausage, Plato greens, seasonal vegetables, sourdough toast
16
upgrade to bacon - 2, add jam - 1
16
Brunch Bowl VEG/GF
Homefries, seasonal vegetables, cheesy scrambled eggs, pesto aioli, pickled vegetables, microgreens
16
add carnitas, Korean beef, ham, or grilled chicken - 6
16
Huevos Rancheros VEG,GF
Refried beans, pickled veggies, fried eggs*, lime crema, salsa roja, cotija cheese, tostada, greens
16
Add carnitas 6
15
French Toast VEG
French Toast bread pudding, rhubarb custard cream, rhubarb compote, cinnamon pecans, maple syrup, powdered sugar
15
15
Veggie Scramble VEG
Check our our specials sign! Served w/Plato greens & sourdough toast
15
Sandwiches & Salads
14
Breakfast Sandwich
English muffin, egg, pimento cheese, kimchi, choice of carnitas, sausage or upgrade to bacon, microgreens
14
17.5
Wise Burger
Two 3 oz. Scottish Highland beef smash patties, pickles, onion, smoked cheddar, herb aioli, Baker’s Field bun
17.5
16
Falafel Wrap VR
Falafel, olive mix, lettuce, cucumber, labneh, flour tortilla
16
17
Carrot Feta Salad VEG/GF
Mixed greens, fresh carrots, pickled veggies, glazed carrots, toasted hazelnuts, feta, honey lemon vinaigrette
17
add falafel, carnitas, Korean beef, ham, or grilled chicken 6
8
/
12
HAUS SALAD V/GF
Plato Greens, sprouts, fresh vegetables, maple red wine vinaigrette
8
/
12
Add carnitas, Korean beef or grilled chicken - 6
Sides
7.5
Thick-cut Bacon Steak (1 slice)
7.5
6
Pork Sausage (2 patties)
6
2.5 or 4.5
Eggs* (1 or 2)
2.5 or 4.5
3
Wise Acre GF Toast
3
5.5
Plato Greens
5.5
5.5
Homefries
5.5
6
Seasonal Vegetables
6
Bakery
4
Muffin
4
5
Cheddar Biscuit
5
4
Cookies
4
5
Brownie
5
4
Cornbread
4
Add-ons
6
Korean Braised Beef
6
6
Carnitas
6
3
Beet Hummus
3
3
Homefries or Plato greens
3
2
Bag of chips
2
3
Sub Wise Acre GF bread
3
GF - Gluten Free | V - Vegan | VEG - Vegetarian
DF - Dairy Free | VR - Vegan on request
*According to the MN Dept of Health, these items may be raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
